A revolutionary new system for producing highly carbonated cocktails in a matter of seconds, regardless of the ingredients. It functions exactly like a traditional cocktail shaker, but the shaker is a pressure vessel that is pressurized with carbon dioxide. Simply add ice to the shaker along with all of the ingredients (liquors, mixers, fruit, etc.), close the shaker, pressurize, shake for five seconds, and you’re done!
Evan Wallace Founder of Perlage Systems
When Perlage is used to reseal a bottle of sparkling wine, the wine doesn't "know" it was ever opened.